Microorganisms : Friend or Foe ?

Microorganisms : Friend or Foe ? udemy course

Microorganisms : Friend and Foe

This course provides an overview of the different categories of microorganisms, including bacteria, viruses, fungi and their impact on our lives. Students will learn about the major groups of microorganisms, including unicellular and multicellular types, and their roles in natural processes like nitrogen fixation and the nitrogen cycle. We will also understand the meaning of nitrogen fixation and nitrogen cycle.

The course examines both the beneficial uses of microorganisms, such as in fermentation, pasteurization, and the production of antibiotics, as well as their harmful effects, including diseases caused by bacteria, viruses, and other pathogens.

We will learn the meaning of fermentation and pasteurisation and what are the various perservatives which are used in kitchen on daily basis.  We will also discuss and remove the fear of some people regarding the safety of vaccines. The course also discusses precautions to be taken while using antibiotics and why should we avoid standing close to a tuberculosis patient while they are coughing?

Students will explore concepts like antibodies, pathogens, and the role of microorganisms in the environment. By the end of the course, learners will have a comprehensive understanding of the significance of microorganisms, their applications, and how to manage their risks effectively in everyday life.