Donut Masterclass: Classic, Custard Filled and Glazed
Master Techniques to make Soft Brioche Donuts at Home
Donut Masterclass: Classic, Custard Filled and Glazed udemy course
Master Techniques to make Soft Brioche Donuts at Home
A Soft Pillowy Donut with a warm cup of Coffee has to be one of my favourite comfort foods! This class covers all the details and fundamentals required for you to master Donuts at home
It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful donuts is so satisfying.
This course is designed for you to learn and understand concepts like dough temperature, dough percentage, role of yeast, fermentation process etc and apply them to make really soft donuts
This course covers the essential techniques used in Making Donuts and a comprehensive detail about the ingredients and how to make the dough and the fermentation process. Understanding these concepts will provide you with confidence to make donuts in your home kitchen
This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills. In this course I have put together all aspects and steps in making a brioche donut from scratch, making Custard Creme and a Classic Vanilla filled donut, Boston Creme Donut and a Icing Glazed Ring Donut with Cake Sprinkles. We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.
The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.
The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking
Some skills you will learn:
Understand the Ingredients required in Making Donut Dough
Essential Concepts to Build a Strong Foundation such as Dough Temperature, Fermentation etc
Shaping Techniques used in Making Different Donuts
How to Measure Ingredients and prepare before Baking
How to Make A Classic Custard Donut
Making the Chocolate Glaze and glazing the Boston Creme
How to Fry the Donuts
How to Shape and Glaze a Ring Donut with Birthday Sprinkles
